This wasn't our first choice as we wanted the U Koko but they come over to tell us that they're missing an ingredient to make it. And highly addictive as I can't stop eating it! The chicken is not oily or greasy in the slightest, just beautifully crunchy, well seasoned and delicious. Sophia always orders the classic bone-in regular fried chicken so we went with that. The chicken comes in whole or half sizes and we go for half so we can try more. The plump dumplings are deep fried and crispy and this is absolutely delicious with the strings of cheese, crunchy dumplings and chilli. There are four varieties here: regular, noodle, dumpling and chicken ttebokki and we went for the dumpling version.Īnd although the menu says extra cheese is $2, the ttebokki doesn't come with any cheese so we add it on a bit later. The first thing to arrive is the Ttebokki which are chewy rice cakes in a chilli based sauce. There's a sweet spicy sauce for the chicken, their version of a ranch dressing, daikon pickles and a chilli sauce for the bibimbap. There are also alcoholic drinks like Soju, Bokbunja (Korean raspberry wine) and Makgeolli (Korean rice wine). One side is about Korean Fried Chicken split into boneless and bone-in and the other side are other Korean dishes like Bibimbap and Ttekbokki etc. The restaurant is outfitted like a fast food eatery and you order at the counter. "We get takeaway from here A LOT," says Sophia laughing. Sophia lives in Hurstville and this is her family'ss favourite Korean Fried Chicken place. It's a busy pre holiday season but I feel like I have luck on my side when I manage to get a much contested park outside Chikoko and arrive first (which rarely happens). If you'd like to wake up to a delicious email just enter your email address below. Every morning I send my friends the latest restaurant, recipe or travel story from my blog.
0 kommentar(er)
