This way we get food that both feels decadent and also makes us feel good about our choices. When I make this recipe, I use local, grass-fed beef, beans from my daughter’s garden that we froze, homemade cream of chicken soup, organic tater tots (yes, it’s a thing!) and a good quality cheese. Any time you can substitute in better products, you make a choice to feed your body better nourishment. 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup sour cream 2 cups frozen green beans 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen tater tots Instructions Preheat the oven to 375 F. Directions Preheat oven to 350 degrees F (175 degrees C). Let it sit for a few minutes before serving and voila! Comfort casserole at it’s finest!Īnd, don’t forget to put some ketchup on the table! My kids couldn’t eat it without it!įor those of you wondering how I to make this meal one that nourishes, as always, it’s always about the quality of ingredients. and then bake as directed.īake this goodness in a 425 degree preheated oven for 40 minutes. To prepare, thaw in the fridge at least 24 hours (or until completely thawed). At this point in the preparation, cover the foil pan and freeze. If you’d like this as a freezer meal, make this in a foil pan. Pour them on top and then add the remaining cheddar cheese. cheddar cheese (the sharper the better at my house) and layer that over the soup. Bake in a preheated 425 degree oven for 25 to 30 minutes until 'tots' are nice and brown. Mix in the cream of mushroom soup and the shredded cheese. Cook the meat in a large skillet until browned and crumbled. Put the mixture in a casserole dish and top it with tots and its ready to bake. The meat this recipe calls for is ground beef which you brown before mixing in the soup and cheese. Next, spread the drained corn over the soup and sprinkle the 2 cups of shredded cheese over the corn. prep a 9×9 inch casserole dish with a mist of cooking spray. As the name suggests, you can find most of the ingredients of a classic casserole in this recipe: meat, cheese, and cream of mushroom soup. I don’t because cream soups tend to be high in sodium. Mix the cream of mushroom soup and the sour cream together and spread over the hamburger and onions.
#Tater tot casserole without cream of mushroom cracked
You may want to add salt in at this point. Tater Tot Casserole With Chicken, free sex galleries chicken bacon ranch tater tot casserole recipe blogchef net, cracked out tater tot casserole plain chicken, slow cooker cheesy. cans of green beans into the bottom of a 9×13 dish (or equivalent size).Īnd 1 can cream of chicken or mushroom soup. I almost always have cauliflower rice and hamburger in my freezer, cheese in my fridge, and cream of mushroom soup in my pantry. To begin, chop up one small onion and brown it with 1-1/2 lbs. And if you’re like me, you use the best ingredients to keep this a meal that nourishes both body and mind!
It’s super easy to make and easy to keep the ingredients on-hand. Here’s a little slice of the Midwest for ya! There’s just something about this food that qualifies it in our family as classic comfort food.
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